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RECIPE: Coconut Energy Balls with Cordyceps

Looking for a convenient food item that is irresistible and will keep your energy levels sustained throughout your workday? Look no further than our mouthwatering recipe for coconut energy balls with Cordyceps mushrooms that will boost your energy so you can take on your day. Made by Chef Abbie Gellman. Hella good.

Related: Monograph of Cordyceps mushroom


1 cup pecans, chopped
1 cup medjool dates, pitted and chopped
1/2 cup shredded unsweetened coconut
1 teaspoon vanilla extract
1 tbsp Cordyceps mushroom powder
1/4 cup cacao powder
1/4 teaspoon kosher salt

Add the pecans, medjool dates, coconut flakes, vanilla extract, Cordyceps mushrooms, cacao powder, and kosher salt to a food processor. Turn the food processor on for a few seconds to mix everything together. Pour the contents into a bowl and form them into bite-sized balls. Keep in refrigerator or freezer. Enjoy!

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